Title: Honey and Garlic Dressing 2
Categories: Salad Dressing Garlic
Yield: 6 Servings
| 1 1/2 | c | Mayonnaise |
| 3 | tb | Liquid honey |
| 1 | tb | Dijon mustard |
| 1 | ts | Tabasco |
| 1/4 | c | Red wine vinegar |
| 2 | | Garlic cloves, crushed |
| 1 | tb | Worcestershire sauce |
| 1 | | Salt and pepper to taste |
Mix all the ingredients together with a wire whisk (remember this month is
dedicated to exercise and diet) and allow to sit in the fridge overnight.
Pour the dressing over a salad composed of iceberg lettuce, red and green
pepper strips, sliced radishes, cucumber and chopped parsley. Yield 6-8
portions